Cream Puff Experience

After my Pate a Choux make up class, I included cream puff in our menu. I not fond of cream puff. The puff dough doesn't have sweet taste, it's bland, actually. My first impression of cream puff, difficult to made. Pero hindi pala. I like the crisp crust of the dough. Sweet custard cream inside.

I made a little Croquembouche, tower of cream puff, although I want to try to make the real one; cone-shaped na parang Christmas tree... made this with toffee sauce and chocolate sauce.. decorated with caramel strands.

Croquembouche is a traditional french wedding cake; was made for happy occasions. wherein people enjoy eating this tower of cream puffs together. Something I also like to have/make for Christmas with different flavors of custard to fill in the puff dough..

hmmm... Christmas Project!!! Sino ba may plan ng Christmas party? hehe...