Tonight's Dessert: Apple Mango to-Crumble

Achi loves cooking apple, peach, mango with sugar and water (it's like fresh fruit cocktail but not from a can)... earlier I smelled her cooking some apple and mango, she also put some cinnamon that makes me loved the aroma. But I'm kinda sawa na.. hehe.  For a change, I thought, why not apple crumble... or maybe I just love my flower design baking pan makes me loved to bake!! haha!!

My Apple and Mango CRUMBLE:

First, I don't know how to make an apple crumble. I saw Ahya makes one but di ko siya pinanonood.... Although I know the basic principle of making one. hmmm.. So I google-ed just to be sure. (have I tell anyone that I'm so happy of our technology!!).  So I looked for my left over butter from my blueberry cheesecake. Mixed flour and crushed graham. blended it all until it looks like breadcrumbs. topped it on the apple-mango mixture. Baked for 10 mins. Let it cool.

 Thus,

MY Apple-Mango to-Crumble. Some people loved this when chilled. but I like mine hot. Sadly, I don't have vanilla ice cream to topped.

My Blueberry Cheesecake

Blueberry Cheesecake

I so wanted to bake again. Although I'm not good at it or lack of knowledge. But trying again wouldn't hurt!!  While buying some groceries the other day, I thought why not try now. Bought some cream cheese, all purpose creams, crushed graham, and butter.. and of course, blueberry (in can). The last time I tried cheesecake... uhh! I didn't like it.. it was too sour!! and stopped trying. Well, that was few years ago! few few years ago!!

Before starting to bake... I did some google-ing about cheesecake and recipes. And watched some "how to bake blueberry cheesecake" at youtube. Write down all the tips I could use. Such as using Nestle all purpose cream as alternative for heavy cream.

Baked it for an hour then left it in the oven until I got home from BTC. Topped it with blueberry. Chilled it overnight. 

Then, Viola!!!!

My home baked Blueberry Cheesecake. and it's soooo goood!!

Everyone loves it!!